Enrika SHPK https://www.ernika.al Fresh Frozen Products Sun, 24 Sep 2023 17:06:32 +0000 en-US hourly 1 https://www.ernika.al/wp-content/uploads/2023/09/cropped-Favicon_AK-1-32x32.png Enrika SHPK https://www.ernika.al 32 32 Baked Shrimp https://www.ernika.al/receta-karkaleca-te-pjekur/ https://www.ernika.al/receta-karkaleca-te-pjekur/#respond Sun, 24 Jan 2021 22:42:35 +0000 https://www.ernika.al/?p=268 Ingredients

  • ½ cup of honey
  • 6 tablespoons of soy sauce
  • 2 tablespoons of olive oil
  • 4 cloves of garlic
  • ½ teaspoon of red pepper flakes
  • 36 cleaned and dried shrimp
  • Chopped green onions or parsley for serving

Instructions

  1. In a bowl, combine honey, soy sauce, olive oil, garlic, and red pepper flakes. Mix everything well.
  2. Add the shrimp to this mixture. Toss them with your hands to marinate them thoroughly.
  3. Cover the bowl with a kitchen plastic wrap and let it sit in the refrigerator for at least 30 minutes.
  4. Afterwards, you can grill the shrimp on a grill or in a preheated oven at 200°C (392°F) for 5-7 minutes.
  5. Don’t forget to lay down a parchment paper on the baking sheet beforehand.
  6. These shrimp will taste even better with a sprinkle of chopped green onions or parsley on top!
  7. Enjoy your meal!
]]> https://www.ernika.al/receta-karkaleca-te-pjekur/feed/ 0 Stuffed Squid https://www.ernika.al/stuffed-squid/ https://www.ernika.al/stuffed-squid/#respond Sun, 24 Jan 2021 22:32:13 +0000 https://www.ernika.al/?p=264

Recipe: Stuffed Squid

Ingredients:

  • 1 ½ kg large squids
  • 1 cup of rice
  • 2 finely chopped onions
  • 10 tablespoons of olive oil
  • ½ cup of white wine
  • 1 bunch of chopped parsley
  • Salt, pepper

Instructions:

  1. Clean the squids, remove the head, eyes, and tough parts, and rinse them thoroughly. Cut the squid tentacles into small pieces and sauté them in a pan with 5 tablespoons of olive oil along with the chopped onions, until the tentacles release their juice and the onions soften and turn slightly golden.
  2. Add the rice to the pan and stir for 1 minute, then add the white wine to simmer it a bit without completely evaporating all the wine. Add ¾ of the chopped parsley, salt, and pepper to taste, and cook for another 2-3 minutes. Remove from heat.
  3. Stuff the squids with this mixture up to ¾ of their capacity, leaving space for the rice to expand. Close the squid openings with a toothpick.
  4. Spread the remaining olive oil in a wide pan and sauté them briefly on each side to give them color.
  5. Fill the pan with water until the squids are covered ¾ of the way, reduce the heat, cover, and let them cook. You can choose to cook them in a tomato sauce as well, but this is the basic recipe for stuffed squids, to fully appreciate their flavor.
  6. Serve them whole or sliced into thick rings, after sprinkling the remaining chopped parsley on top.
]]> https://www.ernika.al/stuffed-squid/feed/ 0